Island Grill Home Page

Venice Area Chamber of Commerce

Honors Honoluana Island Grill as

Medium Business of the Year 2010!!!

Chef Ron Receives First Place Honors at SERTOMA'S 2010 Wine Feast - Best Food

Open Tuesday Thru Sunday For Lunch & Dinner

Great New Menu Items!

11:30 A.M. to 9:00 P.M. (Sun., Tues., Weds.)

11:30 A.M. to Closing on Thurs, Fri, Sat

Live Entertainment Weds., Thurs., Fri., & Sat.

Happy Hour Until 6 P.M. Daily

Tiki Tuesday = $.35 Wings All Day!

Chef Ron has an extensive culinary background. He is an honors graduate of Johnson & Wales Culinary School in Providence, Rhode Island, with more than a decade of experience from resort hotels throughout the mid west, to upscale restaurants of the northeast and Florida. Chef has worked in Lake Tahoe, NV, Steamboat Springs, CO, Park City, UT, and other resort destinations, as well. His passion for food, artistic touch and extensive training, show through in every bite. His food and presentation have won him high praises from customers and food critics. He was recently awarded a Bon Appetit Award, participated in a local Iron Chef Competition and assisted Honoluana in being recognized by the Greater Venice Area Chamber of Commerce, as Business of the Month, as well as being a nominee for Business of the Year. Fresh ingredients and local flavors are Chef Ron's favorite items to work with. He often finalizes menus only after checking to see what seafood is fresh, or produce is being harvested, to ensure that ingredients are at their freshest. Chef Ron's creations are almost always made entirely from scratch, with flavor, freshness, and presentation in mind. Some of his most recent menu selections include Coconut Mahi Mahi, Tuna Tropicale, Mt. Fiji Meatloaf, Mushroom Ribeye, Island Shrimp Scampi and Seafood Alfredo. So, be sure to stop in and try some of Chef 's latest creations. Parties of all sizes are welcome and catering on or off premises is available. Chef Ron's latest menu can be viewed at www.Honoluana.com.

We cordially invite you to join us for an afternoon or evening of tropical culinary delights, prepared by Chef Ron and his Honoluana Grill Team! Enjoy fun Tiki, Island and Pirate décor, as well as good conversation with friends, locals, snowbirds and a very cheerful staff. Can’t eat, drink and talk at the same time?…. No problem, mon! Sit back and enjoy some of the finest musicians in Florida. Check out our entertainment page!

We take great pride in bringing you as close to a relaxed tropical island feel, as possible. You’ll feel as though you have stepped back in time, as you sit amongst the tikis, parrots, pirate and sea life memorabilia, while you dine on some of our finest tropical seafood and steak creations. Chef Specials are offered, so visit us often to try exciting new dishes. Happy Hour runs from 11:30 A.M. to 6:00 P.M. daily, for wells,wine and domestic drafts.

Our 2nd floor Tiki Room, offers more relaxed dining with beautiful views of Venice Airport. It’s also a great place to host parties and celebrate special occasions for groups as large as 75. Catering, on or off site is also available.