What a difference new owners can make. The staff was friendly and informal, and the energy in the place was terrific. Not at all your usual burger and chips place. Chef Ron, fresh off a high-end restaurant stint as executive chef somewhere near Rotunda, did not disappoint us with his take on BBQ ribs and Asian salad. The fried banana (in an egg roll shell) dessert was absolutely unique and a real treat. We were also pleasantly surprised to see the spirit and atmosphere on Friday nights with the live music and lively crowd. We look forward to future visits to try lots of other choices on the menu.
Victor Elgort

We flew in last night, a little late. The owner and staff were very friendly and kept the kitchen open late - full menu. The food and service were excellent. We'll be back.
Jim Vazquez

Honoluana is now under new ownership, and it has improved a lot! Food, atmosphere and prices are unbeatable. I will definitely be going back!!
Dan Ypkemeule

We stopped by for dinner last week and had a great time. The new owners have really made a great improvement. The staff was great as well as the food!
Anne Latiolais

Just returned to the Honoluana after being away for a while and discovered that there are new owners. I was very pleased that the quality of the food and value for your dollar was right up there where it was before or better. My wife and I enjoyed the entertainment on Tuesday and Friday and plan to make the Honoluana our new place to go to for great food, fun people and just all around good times. Performers, Koko Ray and Big Daddy bands were fun to sing and dance to. Had an opportunity to speak with the new owners, Jay & Marilyn and Chef Ron, their son. If any one can improve on a good thing, I believe they can and will. There was a real upbeat attitude from the servers and the public in general. Very interesting and nice people and we look forward to more good times at the Honoluana Island Grill.
Bill Saro